Our Sweet Wines.
FLIGHT PATH RED - $14/bottle
A sweet red table wine made from grapes grown in our vineyard located in Mt. Pleasant, IA. After fermentation, the wine is finished sweet with Concord grape juice. A great wine to enjoy with your favorite grilled beef or pork or nicely paired with a piece of chocolate.
A sweet red table wine made from grapes grown in our vineyard located in Mt. Pleasant, IA. After fermentation, the wine is finished sweet with Concord grape juice. A great wine to enjoy with your favorite grilled beef or pork or nicely paired with a piece of chocolate.
FLIGHT PATH WHITE - $14/bottle
Made from Pinot Grigio grapes from California, this sweet white wine has a distinct flavor profile of apple and pear with underlying notes of citrus. Serve chilled with just about anything, even bolder foods.
Made from Pinot Grigio grapes from California, this sweet white wine has a distinct flavor profile of apple and pear with underlying notes of citrus. Serve chilled with just about anything, even bolder foods.
FLIGHT PATH ROSÉ - $14/bottle
Made from a blend of Chenin Blanc, Frontenac, Marquette and Syrah grapes, this sweet rosé has distinct flavors of cherry and dried cranberry. Serve chilled, it pairs well with aromatic cheeses and crisp, juicy fresh fruit.
Made from a blend of Chenin Blanc, Frontenac, Marquette and Syrah grapes, this sweet rosé has distinct flavors of cherry and dried cranberry. Serve chilled, it pairs well with aromatic cheeses and crisp, juicy fresh fruit.
Our Semi-Sweet Wines.
LANDMARK CORNER - $15/bottle
Every rural neighborhood has its local landmarks used to give people a reference to locate farms, fields and homes. Landmark Corner celebrates the landmarks that you’ll find throughout the countryside. This is a semi-sweet white wine that is made with LaCrosse and LaCrescent grapes grown right in our own Estate Vineyard. This wine has a very aromatic profile of peach and apricots and will pair well with soft cheese, fresh fruit and summer salads.
Every rural neighborhood has its local landmarks used to give people a reference to locate farms, fields and homes. Landmark Corner celebrates the landmarks that you’ll find throughout the countryside. This is a semi-sweet white wine that is made with LaCrosse and LaCrescent grapes grown right in our own Estate Vineyard. This wine has a very aromatic profile of peach and apricots and will pair well with soft cheese, fresh fruit and summer salads.
LUIS' PORCH - $15/bottle
In honor of all great neighbors, this wine was made to enjoy with friends on the porch as the sun goes down on a warm summer evening. Made from Chenin Blanc, Frontenac, Marquette and Syrah grapes, this semi-sweet blush wine is tart and refreshing and best served cold.
In honor of all great neighbors, this wine was made to enjoy with friends on the porch as the sun goes down on a warm summer evening. Made from Chenin Blanc, Frontenac, Marquette and Syrah grapes, this semi-sweet blush wine is tart and refreshing and best served cold.
LANDMARK ROSÉ - $15/bottle
Landmark Rosé represents our fourth estate bottled wine. A blend of LaCrosse and LaCrescent rounded out with just a touch of Marquette, this dry rosé will make a nice addition to our lineup. Citrus notes of lemon are on the tip of the wine, while it rounds out with notes of green apple on the back. This wine is best served chilled.
Landmark Rosé represents our fourth estate bottled wine. A blend of LaCrosse and LaCrescent rounded out with just a touch of Marquette, this dry rosé will make a nice addition to our lineup. Citrus notes of lemon are on the tip of the wine, while it rounds out with notes of green apple on the back. This wine is best served chilled.
RIESLING - $18/bottle
Made from juice brought in from West Coast locations, Riesling is an aromatic grape variety originating from the Rhine region of Germany. The smooth citrus notes dominate the nose and palate of this semi-sweet white wine. Best served chilled, Riesling pairs well with Asian cuisine, pork and chicken.
Made from juice brought in from West Coast locations, Riesling is an aromatic grape variety originating from the Rhine region of Germany. The smooth citrus notes dominate the nose and palate of this semi-sweet white wine. Best served chilled, Riesling pairs well with Asian cuisine, pork and chicken.
Our Dry Wines.
SAUVIGNON BLANC - $18/bottle
Originally a grape native to the Bordeaux Region of France, our grapes come from the Columbia Valley in Eastern Washington. Sauvignon Blanc is a green skinned variety that makes a wine with clarity and refreshing crispness due to its high levels of acidity. Flavors start with lime and green apple and it finishes with a characteristic “grassiness” on the back end.
Originally a grape native to the Bordeaux Region of France, our grapes come from the Columbia Valley in Eastern Washington. Sauvignon Blanc is a green skinned variety that makes a wine with clarity and refreshing crispness due to its high levels of acidity. Flavors start with lime and green apple and it finishes with a characteristic “grassiness” on the back end.
CHENIN BLANC - $18/bottle
A brand new addition to the Airport Road Vineyard family of wines, the juice for this wine comes from California and lends itself to flavors of grapefruit and green apple. This wine is crisp on the front with a smooth dry finish. Pairs nicely with fish or chicken but could also compliment your favorite cheese course as well.
A brand new addition to the Airport Road Vineyard family of wines, the juice for this wine comes from California and lends itself to flavors of grapefruit and green apple. This wine is crisp on the front with a smooth dry finish. Pairs nicely with fish or chicken but could also compliment your favorite cheese course as well.
MARQUETTE - $20/bottle
Developed by the University of Minnesota as a cold hardy hybrid red grape varietal, this grape has been grown in our vineyard since 2014. It has moderate acidity and makes a wine that is soft on the palate with nice fine grain tannins. The flavor profile has notes of cherry, berry and spices. A very versatile wine that can be enjoyed with food or by itself before or after meals.
Developed by the University of Minnesota as a cold hardy hybrid red grape varietal, this grape has been grown in our vineyard since 2014. It has moderate acidity and makes a wine that is soft on the palate with nice fine grain tannins. The flavor profile has notes of cherry, berry and spices. A very versatile wine that can be enjoyed with food or by itself before or after meals.
AIR SHOW - $20/bottle
A playful nod to our winemaker, Mike, and his love for experimenting with wine. This dry red wine features our own Marquette and Frontenac grapes as well as a hint of Syrah for additional mouth feel and complexity.
A playful nod to our winemaker, Mike, and his love for experimenting with wine. This dry red wine features our own Marquette and Frontenac grapes as well as a hint of Syrah for additional mouth feel and complexity.
CABERNET SAUVIGNON (2018) - $25/bottle
A light to medium body dry, red wine made with grapes brought in from the California Central Valley then aged in medium toast French oak for 12 months. The wine has mild and rounded tannins for a complex mouth feel and flavor profile that includes black currant and cherry. Enjoy with your favorite grilled meats or with a spicy pasta dish.
A light to medium body dry, red wine made with grapes brought in from the California Central Valley then aged in medium toast French oak for 12 months. The wine has mild and rounded tannins for a complex mouth feel and flavor profile that includes black currant and cherry. Enjoy with your favorite grilled meats or with a spicy pasta dish.
SYRAH - $25/bottle
A throwback to those big, bold wines you fell in love with a decade or so back. Not politically correct to say so, but you know you still want some. A bold full bodied dry red wine made from grapes brought in from the California Central Valley, aged in American Oak for 12 months with flavors of blackberry and plum and a slight hint of smokiness. Pairs well with your favorite BBQ, pizza or pasta with spicy red sauce.
A throwback to those big, bold wines you fell in love with a decade or so back. Not politically correct to say so, but you know you still want some. A bold full bodied dry red wine made from grapes brought in from the California Central Valley, aged in American Oak for 12 months with flavors of blackberry and plum and a slight hint of smokiness. Pairs well with your favorite BBQ, pizza or pasta with spicy red sauce.